Not all that long ago, I remember reading about how the paradigm had shifted between the weight tendencies of the rich and of the poor.  While I seem to be unable to relocate said article, the gist of it was this: in the 18th century, a heavier man or woman was considered more attractive.  Their plumpness was indicative of their societal stature, and only the wealthy had some extra meat on their bones.  Meanwhile, the poor and poverty-stricken members of society tended to be quite thin, even malnourished, because of their inability to afford enough food to be gluttonous.  These days, it is more often the well-off members of society leaning on the lean side, while the less fortunate often seem to be a part of the ever-increasing rate of obesity.

The article was an interesting read, and pinpointed several possible reasons for this.  One of them suggested that healthy, fresh food is more expensive and less accessible to those with limited resources.  And with this, I completely agree. 

Each week, R and I review the sale ads for our 3 major grocery stores.  We typically choose the two with the best deals, then plan our menu around them.  One of these stores always makes the list, due mostly to their unbeatable deals on produce.  The problem is, this store is very inconvenient to reach from our home.  The other problem with this store is that the prices on everything else is more than the average supermarket.  We end up driving over 10 miles through a heavily congested traffic artery for well-priced produce.  The reason we do this? 

Fresh, quality produce is expensive.  Too expensive for us to eat as much as we would like, were we to purchase it at the nearby supermarket.

Coming from the almost impossibly eco-friendly NW, we had been hearing murmurs about investing in Community Supported Agriculture (CSA).  The idea is that many members of a community will purchase a “share” in a local farm, many months before they see anything from the harvest.  Once the harvest cycle begins, shareholders will receive a box of fresh produce, usually weekly, throughout the growing season.  The farm is provided with a secure market before ever planting the first seed.

We were intrigued.  We even did a little bit of searching, only to find that every single nearby farm had sold out their shares many months before.  When we moved here, R resumed his search and, when he found a farm he liked,  insisted we jump on the bandwagon earlier. 

I was reluctant, at first.  It’s a sizeable investment in an uncertain product.  As “shareholders,” we assume a risk, right along with the farm, and there is a possibility that the harvest will fail to be plentiful.  But once he broke down all the benefits for me, it was hard to say no.

  • The cost of our share is $520 for the two of us.  Whoa!  I know.  But the harvest cycle is 26 weeks, and it ends up costing us only $20/week.  We currently spend quite a bit more at the distant grocery store each week.
  • Did I mention the farm is 100% organic?  The over-$20/week we spend at the store most certainly does not include organic produce.  I guess our cheapness outweighs our desire for toxin-free food.
  • We are supporting a community business, and ultimately helping our own local economy.
  • No longer will we feel compelled to embark on a ten-plus mile journey for fresh, affordable produce, saving us time and gas.
  • Our weekly box of produce is harvested no more that 36 hours before it is ready for pickup.  Imagine how fresh produce tastes when it hasn’t had to endure days worth of extreme refrigeration while in transit to its destination.
  • The CSA sends out a weekly email that includes various recipes, uses, and preservation tips and techniques for the items included in that week’s box.  This came as a huge relief to me, as I had never even heard of some of the crops they are growing!
  • And since I had never heard of some of the crops, I was concerned whether or not I would like it.  Lucky me, the CSA provides a “trade box” at each pickup location (5 of which are in my neigborhood alone!), where members can leave items they don’t like, and take items they do.
  • My final nagging concern was that I could not choose my own produce.  If I wanted corn this week, and my CSA box included only eggplant, my choices would be to a) go to the grocery store and buy some corn, letting the eggplant wither away in my produce drawer, or b) get a little bit more creative with my cooking.  The latter sounds more fun.

We haven’t yet received our first weekly box.  But we have received many messages from the farm, updating us on the status of their crops.  And so far, they all sound like veggies that I can sink my teeth into.  Literally.

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